Inventory Management from Oracle Food and Beverage
2:45
Restaurants and other food service operators use Inventory Management to identify waste and theft of food and drink, work out menu profitability, and much more.
Restaurants and other food service operators use Inventory Management to identify waste and theft of food and drink, work out menu profitability, and much more.
Supply Chain Management Similar Videos
-
Leading manufacturer achieves 100% uptime and 30% savings
1:34
See how Sigma Electric, a leading manufacturer of electrical components, migrated its JD Edwards ERP to OCI for greater reliability, reduced cost, and improved performance.
-
Mondelēz Shares: Why we switched from on-premises to cloud
11:41
Rob Owen shares how Mondelēz International accelerated and embedded innovation into its delivery networks by switching to Oracle Cloud SCM, running real-time simulations and isolating areas for improvement.
-
Highlights: Leaders share—why we switched to Oracle Applications
5:55
Highlights: Steve Miranda examines the future of business with leaders from The Kroger Company, Mondelēz International, TTX Company, and others who switched to Oracle Fusion Cloud Applications, the world's most complete, connected SaaS suite.
